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Meatable and Whispp:TIME’s Best Inventions 2024

Meatable and Whispp from Leiden Bio Science Park were named in TIME’s Best Inventions of 2024 for their innovations in sustainable meat production and accessible communication.

We’re proud to announce that two innovations from Leiden Bio Science Park, Meatable and Whispp, were named among TIME’s Best Inventions of 2024, recognized for their meaningful impact on communication and sustainable food production.

 Whispp: Accessible Communication

 Whispp, founded by Joris Castermans and Akash Raj Komarlu in 2018, developed a real-time, audio-to-audio solution that converts whispered or affected speech into a clear, natural voice. Designed to support people with voice disabilities, Whispp’s AI-driven technology enables smooth communication across calls, video chats, and messages, without the delays of traditional assistive devices. Named in the Accessibility category, Whispp’s innovation brings freedom and confidence to daily conversations.

 Meatable: Sustainable Meat Production

 Meatable’s approach to lab-grown meat, recognized in TIME’s Best Inventions list, addresses the environmental challenges of industrial meat production. Using their patented Opti-Ox™ technology, Meatable grows muscle and fat cells from pluripotent stem cells in four days, creating real animal meat without harm to animals or the environment. With plans to launch in Singapore next year, Meatable offers a solution to meet demand for meat without the environmental toll.

These honors underscore Leiden Bio Science Park’s role in supporting technologies that drive change in healthcare, sustainability, and beyond.

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