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The transition to more plant-based proteins plays a crucial role in making our food system more sustainable. But how do we ensure that consumers not only accept plant-based options, but also actually change their behavior? During the Protein Congress on March 13, you will delve deeper into these issues and explore solutions and strategies. You will also gain insights from behavioral science and retail to guide consumer behavior. Speakers at this congress include Nicole Freid – CEO of HAK, Quirine de Weerd – Lidl Nederland and Marleen Onwezen – Wageningen University & Research.
📆 March 13, 2025
📍 Wageningen, Omnia conference centre
Register now and benefit from a €50 early bird discount if you register before January 17, 2025.
Check out the website for more information and sign up!